I've bought some Iberico Secreto, because of the recent sousvideeverything video I watched. However, I am not that familiar with cooking pork. Does someone has some preparation tips and how to pair
Sous vide Iberico pork cheeks 62 degrees during 72 hours. Yum! #food #cooking | Pork cheeks, Sous vide, Food
Schwein Secreto Iberico sous vide - ein besonderes Stück
Iberico Secreto & Vietnamese Salad – The Food Explorer
Iberico Secreto Sous-Vide with Celeriac Fondant Sous-Vide – Stefan's Gourmet Blog