![Sous vide cured pork neck ready to be cooked with a rooner, top view, flatlay on a dark background Stock Photo - Alamy Sous vide cured pork neck ready to be cooked with a rooner, top view, flatlay on a dark background Stock Photo - Alamy](https://c8.alamy.com/comp/2A7FPBG/sous-vide-cured-pork-neck-ready-to-be-cooked-with-a-rooner-top-view-flatlay-on-a-dark-background-2A7FPBG.jpg)
Sous vide cured pork neck ready to be cooked with a rooner, top view, flatlay on a dark background Stock Photo - Alamy
![Vacuum sealed fresh beef steak for sous vide cooking isolated on white background Stock Photo - Alamy Vacuum sealed fresh beef steak for sous vide cooking isolated on white background Stock Photo - Alamy](https://c8.alamy.com/comp/H32H10/vacuum-sealed-fresh-beef-steak-for-sous-vide-cooking-isolated-on-white-H32H10.jpg)
Vacuum sealed fresh beef steak for sous vide cooking isolated on white background Stock Photo - Alamy
![Hello there, not so sure how to set this pork neck meat for sous vide. Any tips people please? Only red about 24 hour method : r/sousvide Hello there, not so sure how to set this pork neck meat for sous vide. Any tips people please? Only red about 24 hour method : r/sousvide](https://preview.redd.it/9e2joa3i98s41.jpg?width=640&crop=smart&auto=webp&s=01d63ab1244497ea702c4aaadf12600735a32956)
Hello there, not so sure how to set this pork neck meat for sous vide. Any tips people please? Only red about 24 hour method : r/sousvide
![200g VEAL NECK SOUS-VIDE WITH VEAL MEATLOAF in bacon, glazed shallots, Beluga lentils with apples, Sherry wine sauce - Picture of Restaurace Tiskárna, Prague - Tripadvisor 200g VEAL NECK SOUS-VIDE WITH VEAL MEATLOAF in bacon, glazed shallots, Beluga lentils with apples, Sherry wine sauce - Picture of Restaurace Tiskárna, Prague - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/1a/39/87/98/200g-veal-neck-sous-vide.jpg)